Bouchées au fromage (Chipa/Pão de queijo)

Four conventionnel:

1. Préchauffer le four à 425 °F (220°C ).
2. Placer les bouchées, sans les décongeler, sur une plaque à biscuits légèrement graissée ou avec du papier parchemin.
3. Mettre les bouchées au four sur la grille du centre. 
4. Cuire pendant 10 - 15 minutes ou jusqu'à la cuisson désirée.
5. Pour un résultat optimal, laisser reposer les bouchées pendant environ 5 minutes avant de servir.

Quiches

Conventional oven:

1. Preheat the oven to 400 ° F (205 ° C).
2. Place the quiches, without defrosting, on a lightly greased cookie sheet or on a parchment paper.
3. Put them all in the oven center rack.
4. Reheat for 20 - 25 minutes or to your liking.
5. For best results, let the quiches rest for about 5 minutes before serving.

 

Mini Pizza

Conventional oven: 

1. Preheat oven to 425 ° F (220 ° C).
2. Place mini pizzas, without defrosting, on a lightly greased cookie sheet or on a parchment paper.
3. Put them all in the oven center rack.
4. Cook for 18 - 22 minutes or to your liking.

 

Empanadas

Conventional oven:

1. Preheat oven to 425 ° F (220 ° C).
2. Place empanadas without defrosting on a lightly greased cookie sheet or on a parchment paper.
3. Put them all in the oven center rack.
4. Cook for 25 - 30 minutes or to your liking.
5. For best results, let the empanadas rest for about 5 minutes before serving.

 

Cheese Puffs (Chipa/Pão de queijo)

Conventional oven:

1. Preheat oven to 425 ° F (220 ° C).
2. Place cheese puffs without defrosting on a lightly greased cookie sheet or on a parchment paper.
3. Put them all in the oven center rack.
4. Cook for 10 - 15 minutes or to your liking.
5. For best results, let the cheese puffs rest for about 5 minutes before serving.